Darjeeling Risheehat Organic Tea ~ FTGFOP ~ Second Flush
Darjeeling Risheehat Organic Tea ~ FTGFOP ~ Second Flush
This plantation was co-founded by a German missionary and manufactures leaf teas of excellent quality, which grow at altitudes of between 980 and 2,050 m on 257 hectares of pure cultivation area. The Risheehat tea estate is high in the Himalayas. This quality does not only enchant us by its bright, amber-coloured cup but surprises us with its highly aromatic and spicy taste with a very pleasant muscatel note. The flowery bouquet reflects the taste.
Black tea is stimulating after a short brewing time of 3 minutes. After prolonged brewing time, the tannin combines with the caffeine, this combination calms the intestines and stomach.
However, after more than 5 minutes of brewing, it can be bitter on the tongue and palate.
Amount of tea per cup: 1 levelled teaspoon
Original: $7.72
-70%$7.72
$2.32Darjeeling Risheehat Organic Tea ~ FTGFOP ~ Second Flush
Darjeeling Risheehat Organic Tea ~ FTGFOP ~ Second Flush
This plantation was co-founded by a German missionary and manufactures leaf teas of excellent quality, which grow at altitudes of between 980 and 2,050 m on 257 hectares of pure cultivation area. The Risheehat tea estate is high in the Himalayas. This quality does not only enchant us by its bright, amber-coloured cup but surprises us with its highly aromatic and spicy taste with a very pleasant muscatel note. The flowery bouquet reflects the taste.
Black tea is stimulating after a short brewing time of 3 minutes. After prolonged brewing time, the tannin combines with the caffeine, this combination calms the intestines and stomach.
However, after more than 5 minutes of brewing, it can be bitter on the tongue and palate.
Amount of tea per cup: 1 levelled teaspoon
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Darjeeling Risheehat Organic Tea ~ FTGFOP ~ Second Flush
This plantation was co-founded by a German missionary and manufactures leaf teas of excellent quality, which grow at altitudes of between 980 and 2,050 m on 257 hectares of pure cultivation area. The Risheehat tea estate is high in the Himalayas. This quality does not only enchant us by its bright, amber-coloured cup but surprises us with its highly aromatic and spicy taste with a very pleasant muscatel note. The flowery bouquet reflects the taste.
Black tea is stimulating after a short brewing time of 3 minutes. After prolonged brewing time, the tannin combines with the caffeine, this combination calms the intestines and stomach.
However, after more than 5 minutes of brewing, it can be bitter on the tongue and palate.
Amount of tea per cup: 1 levelled teaspoon
